Pork shot and sliced. You’ve seen worse on the Food Network but be warned. Yes, almost all of this was cooked and eaten afterwards. Is over-penetration a pro…
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Video Rating: 5 / 5

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8 Comments

mambac7 · September 27, 2014 at 1:33 PM

yea, finger that meat real good

cheturt · September 27, 2014 at 2:28 PM

Great video! I get a headache from people arguing about the ‘best’
self-defense bullet, so thanks for posting this test; especially when its
compared to the lightweight frangible rounds in your other video. One thing
though, the military is using several different rounds now, with the army
using m855 (or the new m855a) 62 gr green tip bullets. The 55 gr M193 has
been opted out for some time.

martialartist34 · September 27, 2014 at 3:04 PM

exellent video but might i suggest something for a test? with the fears of
an fmj going through someone and hitting someone else who might be an
innocent, how bout doing 2 or 3 slabs the same size as the one featured
here with a space of roughly 4 feet between them.no drywall between?

jihiggs · September 27, 2014 at 3:54 PM

lol, people have been eating meat shot with lead for hundreds of years!

Tyler Hund · September 27, 2014 at 4:06 PM

I hope you aren’t shooting lead rounds if you are eating it!

andrewsails1371 · September 27, 2014 at 4:59 PM

I never shot a 55 gain bullet when I served… are you referring to the 62
grains?

jake davison · September 27, 2014 at 5:58 PM

5.45x39mm is better due to the fact that it was designed to have a hollow
cavity inside the projectile so that when it impacted it would tumble dues
to the fact it was unbalanced

sedition517 · September 27, 2014 at 6:52 PM

Pretty cool video homie!

Comments are closed.